Growing our own vegetables and herbs

To increase our farm’s self-sufficiency, we grow our own vegetables right on-site. We cultivate tomatoes, peppers, cucumbers, and a variety of root vegetables. All crops are treated only with natural farm fertilizer that we produce and compost directly on the farm—bringing the quality of our produce close to organic standards.

In addition to vegetables, we also grow a variety of herbs in our garden, which are used not only in our kitchen but also at the bar.

We grow tomatoes, peppers, cucumbers, and common root vegetables such as carrots, parsley, celery, and radishes, as well as kohlrabi and cabbage. Our fields also feature legumes, especially peas and beans.