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Restaurant & Tokaj Cellar

How about something delicious? Take a stop at the ORAVSKÝ HÁJ Hotel Resort and BREZOVICA Mountain Hotel.

Our traditional Slovak restaurant in Orava serves Slovak, home-made and local specialties, including gourmet lamb, bryndzové halušky (cottage cheese dumplings), healthy meals and excellent wines.

Resources Grown by Us

At our resort, we grow our own vegetables; produce dairy products and process meat from our breeding. Special meals can be prepared for visitors with lactose intolerance and coeliac disease

You can enjoy your wine in our restaurant, lounges or in our unique Tokaj cellar tiled with genuine tufa stone imported from the Tokaj area. Wine tasting in this cellar offers a unique experience that you can usually enjoy only at wine tasting organised by a winegrower.
What is interesting is that our resort has its own red wine ARYVA. It is a limited edition that can only be purchased in our resort.

Restaurant with 50 seats07:30 AM – 11:00 PM (meals can be ordered until 10:00 PM)
Restaurant lounge with 30 seats07:30 AM – 11:00 PM
Café with 30 seats (the only smoking area)07:30 AM – 11:00 PM
Tokaj Cellar with 20 and 35 placeson request.